Friday 1 August 2008

Why black pepper?

I prepared some western style lunch again yesterday. This time, I coated some flour on chicken legs and fried them with chips as well. After, I served them with black pepper sauce.



And why black pepper sauce again? Because I love them ! Of course no. Because that's the only sauce i had in my fridge at the moment. I wanted to make some sweet and sour sauce but I didnt even have tomato ketchup in my fridge. Duh !!

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