Friday 29 August 2008

Paella - step by step

We had some home-cooked seafood paella last Sunday. That's hubby and I all-time favourite food. Well, this is going to be only-photo post because pictures speak a thousand words.

1. All the ingredients




Add water with saffron. Saffron is used just for colouring.


2. Step by step




That's half-cooked medium grain rice.

Add more water to cook the rice and season with salt and pepper.
Put the lid on and wait abt 10-15 minutes for the rice to cook.

3. End result


Ta-dah !!


Yummy !!! Plates licking good with a whole bottle of Pinot Grigio.

2 comments:

Sue Sue said...

Wow this is my favourite too.

Shuo said...

I like paella too. Thanks for showing how to make it step by step. Hope you'll update your blog soon. I like reading it.