For the chicken, I just pan fried it with olive oil. For the sauce, I cooked the mushroom and bacon with garlic and onion, then I poured about 200ml of double cream. Season with salt, pepper and chicken powder and about 2-3 tbsp of grated parmesan cheese. That's it. Pour the sauce over the chicken. For vegetables, I boiled the mix vege with water, butter and salt. Very easy.
2 comments:
wow! that looks tasty...maybe i shall try it one day myself. What type of mushroom do you use?
i use button mushroom. Dont put too much salt because bacon and parmesan cheese are salty enough. Or u can use low fat cream instead of double cream.
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